Outdoor Dining in the Concrete Jungle of NYC

Otherwise, Marche De Sud's garden on the Upper East Side is a perfect place for an evening get-together with friends from the neighborhood. Co-owners and noted chefs Adil Fawzi and Anthony Raggiri prepare their tarte flambee, a very elegant, thin-crust pizza with just the right French touch. It is the perfect light bite to share with a glass of wine amongst the lush greenery in the garden. The owners also co-own Bistro 61, which has its own take on an outdoor Paris café right on First Avenue.