Limoncello Is Only Takeoff for This Flight

Though playful, these 'cellos are hard work. It takes up to three weeks to make each batch of the libations, never mind the time it took to create the perfect flavors and find their pairings. "These 'cellos have a rich Italian history behind them," says Michael Shetler, Aria's director of beverage. "They are a tribute to chef Scarmigila's upbringing and we are proud to serve them to our guests at Sirio."