Great Clips' Rhoda Olsen: Company CEO (and Mom-in-Charge)
I understand you like to bake before big corporate meetings. What is your specialty?
Olsen: I make pancake breakfasts.
For how many people?
Olsen: Eighty or 100.
Wow. How do you do that?
Olsen:: I have my griddles. I set up in the kitchen. I do pancakes, French toast, eggs, ham, sausage, and I do bake chocolate chip cookies too. But probably one of the things that you heard was really more about these chaotic pancake breakfasts that we do fairly often in the office. And once we get everything set up, I can usually handle all the cooking on three griddles myself. I used to be a fast-order cook at a restaurant.
-- Written by Laurie Kulikowski in New York.
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