Your Foie Gras Options for After Foie-maggedon

LAS VEGAS (TheStreet) -- Foie-maggedon is almost upon us. Eight years Arnold Schwarzenegger, then California's governor, signed a statewide ban of foie gras; the law's grace period ends July 1, after which the delicacy will no longer be available in the state. The prohibition-like ban on the treat, which is made from the liver of a specially fattened duck or goose, has California chefs and gourmands up in arms, even forming the Coalition for Humane and Ethical Farming Standards ("CHEFS") in an attempt to repeal it.

Rather than wait it out to see if foie gras will get sweet relief, TravelsinTaste sought out some tasty bites in cities where the delicacy will still available for sale -- at least for now.