NEW YORK ( MainStreet) — Beer might be America's go-to Super Bowl party beverage, but if you're looking to give your game-day bash a unique twist this year, how about whipping up some creative signature cocktails? If you're not sure where to start, we can help. MainStreet asked a variety of sources in the hotel, restaurant, catering and beverage industries to provide recipes for Super Bowl-themed drinks that can be made right in your own kitchen or home bar—including two non-alcoholic "mocktails" for designated drivers. Whether your guests are rooting for the Denver Broncos or the Seattle Seahawks, these tasty concoctions will score big with the whole crowd.

Zone Blitz

Featuring Denver Broncos colors, this recipe comes courtesy of Pablo Villareal, house mixologist for JAZZ at KITANO at The Kitano New York Hotel

Serves 1

  • 2 oz. Absolut Peppar (pepper-flavored vodka)
  • 4 oz. lemon-lime soda
  • Splash of blue curaçao for color
  • 1 orange wedge for garnish
  • Crushed ice

Preparation:

  • 1. Fill a standard rock glass with crushed ice
  • 2. Pour in vodka then top off the cocktail with chilled lemon-lime soda
  • 3. Add a splash of blue curaçao in middle of cocktail
  • 4. Place an orange wedge on the glass for garnish

Seahawkuccino Cocktail

Courtesy of Andrea Correale, president of Elegant Affairs catering company in Glen Cove, N.Y.

Serves 1

  • 2 oz. espresso vodka
  • 1 oz. amaretto liqueur
  • 2 oz. hot chocolate
  • 4 oz. hot coffee
  • Whipped cream

Preparation:

  • 1. Build the espresso, amaretto liqueur, hot chocolate and coffee in a snifter
  • 2. Stir well
  • 3. Add whipped cream on top and serve

Red Zone Punch

Courtesy of Sobieski Vodka

Serves 20

  • 1 bottle of Sobieski vodka (750 ml)
  • 8 oz. orange liqueur
  • 6 oz. orange juice
  • 8 oz. cranberry juice
  • 6 oz. pineapple juice
  • Champagne to taste
  • Lemon slices

Preparation:

  • 1. Add the vodka, orange liqueur, orange juice, cranberry juice and pineapple juice into a bowl and stir generously
  • 2. Top with lemon slices for garnish
  • 3. Add champagne to taste

Midori Super Sour

Courtesy of Campari America

Serves 1

  • 1 oz. Midori melon liqueur
  • 2 oz. sweet-and-sour mix
  • 1 oz. fresh lemon juice
  • 1 lemon wedge
  • Ice cubes

Preparation:

  • 1. Combine Midori melon liqueur, sweet-and-sour mix and lemon juice and serve on the rocks in a Collins glass
  • 2. Garnish with a lemon wedge

Silver Cooler (nonalcoholic)

Courtesy Julie Johnson, mixologist at The Vagabond in Miami

Serves 1

  • 1 can (8.4 oz.) Red Bull Silver Edition
  • 2.5 oz. watermelon purée
  • 4 finely chopped mint leaves
  • Crushed iced

Preparation:

  • 1. Puree watermelon in a blender (add a little water, if needed)
  • 2. Stir in chopped mint
  • 3. Pour mixture into a collins glass over crushed iced and top with Red Bull

Hail Mary (nonalcoholic)

Courtesy of Holden Wittich, mixologist at the Headless Horseman in New York City

Serves 1

  • 4 oz. tomato juice
  • 1/2 oz. lemon juice
  • 1/2 tsp Worcestershire sauce
  • Dash of hot sauce
  • A pinch of salt and pepper
  • Celery salt
  • Celery stalk
  • Piece of cooked bacon, well-done
  • Ice cubes

Preparation: