Best Father's Day Flavors Taste a Lot Like Big Apple
NEW YORK (MainStreet) -- It's dad's day June 17, and the family wants to get out of the house and celebrate with a great meal -- something special for all he's done for you. TravelsinTaste has suggestions to help make this Father's Day the most memorable yet.
First order of business: Make sure you're in New York.
More From TravelsinTaste
|CUT: A Cut Above the Rest|
|SHO Shaun Hergatt: The Financial District Finally Gets Fine Dining Right|
|New York's Best Seafood, Courtesy of New York's Best Chef: James Beard Award Winner Eric Ripert|
If it's a family feel you want, there's no one better than Iron Chef Marc Forgione to cook for dad. The son of culinary legend Larry Forgione, who revolutionized American-style cooking, has created a seasonally inspired menu with approachable, imaginative New American dishes at his eponymous restaurant in Tribeca. That plus an 80-bottle wine list, a dozen wines by the glass and several signature cocktails ensure a true hit. He's close to his dad too, so maybe you can celebrate together?