A Foodie's Guide to Napa Valley's Surprise Spring
NAPA VALLEY, Calif. (MainStreet) -- Spring arrived early in Napa Valley this season, catching many restaurateurs off guard. Restaurants such as Ubuntu are closed for creative sabbaticals, while The Restaurant at Meadowood (a three-star Michelin restaurant) timed an ambitious renovation for a winter season that is usually one of the slower times on the calendar -- just not this year.
There's plenty else here, though. Come the weekend, San Franciscans, spa revelers and destination tourists descend on the region in search of its acclaimed wineries and boutique hotels. And then there's the food, a virtual universe of its own that includes culinary superstars such as Thomas Keller as well as less-known but equally brilliant names such as Michael Chiarello and Richard Reddington.
|For visitors to Napa who like the grandest room and restaurant in the valley, it's best to check in at Auberge du Soleil.|
For those who like the grandest room in the valley, it's best to check in at Auberge du Soleil, which has the prerequisite world-class spa, on-site Michelin one-star eatery by chef Robert Curry and fireside bar that's just about as chic a lounge as the Napa Valley possesses. Weekend room prices can frighten the frugal, but it has an earthy modern decor and integrated outdoor spaces that overlook planted olive groves and Napa Valley hillside that are truly second to none, even after a quarter-century in the hotel business.